Products and Other Farm Info.

Lettuce, Tomatoes, Carrots

Diverse organic vegetable farm with CSA, farmers market and restaurant accounts.

Hay, Sheep, Lamb, Vegetables, Organic Produce

Other: Architectural Services,  Maine Licensed Architect

Chicken, Asparagus, Raspberries

We raise certified organic pastured poultry, asparagus, and raspberries. Our products are available at the farm and in several local stores, and we also supply chicken to area restaurants. Open year-round by appointment.

Firewood, Honey, Whole wheat bread, Vegetables

Clover Hill Farm produces whole wheat bread with mostly organic Maine ingredients, and a variety of vegetables. The farm is not open to the public, but products are available at local farmers' markets.

private farm

Annuals, Vegetable Seedlings, Herbs

Fern Cottage greenhouses are open from early April thru mid-June. We feature a selection of locally grown flowering Annuals, Vegetable Seedlings and Herbs. Bring your patio containers and window boxes and we will fill them for you. Delivery is available in the Kennebunk area. We also have a Gift Shop on site that features permanent botanical arrangements and wreaths for all four seasons and paintings by Alice. Any questions please call Bill at 207-985-1848. Phone: 207-985-1848, Seasonal: Open April - Mid June. Hours: 9-5, Mon - Sat, 12-5 Sundays. Please call ahead to confirm.

Salad Greens, Carrots, Fruit

Farm Store, Winter CSA, Summer CSA, Flowers for events, workshops.

Glass Bottled Milk, Grass Fed Beef, Seasonal vegetables

Diversified dairy farm retailing all of our farm-raised products including: pasteurized and raw milk in glass bottles; grass fed beef; seasonal vegetables; and sweet corn. Maple syrup in March, school tours in May, Open Farm Day in July, PYO pumpkins in October, and 25 miles of groomed cross country ski trails in the winter. Open 7 days year round: 9am-6pm July-October; 11am-6pm November-June.

CSA program, flowers, perennials, herbs, organic certified produce, swine and pork products

Our farm practices no-till, permaculture-influenced, certified organic agriculture. We produce vegetables, flowers, herbs and perennials on mostly wooded family-owned land. We also grow high-quality seedlings for customers to start their own gardens. Our organic, paster-raised pigs are born on the farm and are sold as whole/half animals, as shares, and by the cut at markets. We participate in the Greater Gorham Farmers Market (Saturdays, May - October) and the Saco Farmers Market (Wednesdays, June - September).

Certified Organic Vegetables, CSA program

   We provide large variety of organically grown vegetables to local restaurants and to those who buy in to our CSA program in the spring. Vegetables include tomatoes, cherry tomatoes, spinach, kale, arugula, radishes, onions, leeks, scallions, cucumbers, peppers, carrots, turnips, beets, several herbs (dill, basil, cilantro, parsley), and more. See our website for more information, or get in touch directly with any questions.

Hay Sales, Garlic, Horse Boarding, Wedding Venue

Veggies, Blueberries and Raspberries

Rivard's Farm has pick your own blueberries and raspberries in season. Picking starts in July and ends in late August. Call 207- 324-5566.

Vegetables, Pigs, Turkey and Broilers

We are an organic vegetable, turkeys and broilers producer. We sell whole birds all year long. We also raise whole feeder pigs and piglets all year long. Most of what we raise is to order, so order early. We also have a farm kitchen which produces fresh-baked goods, We sell our meats, vegetables and bakery items through our farm store. Open on weekends: Friday 12:00 to 6:00pm, Saturday and Sunday 9:00 to 4:00pm.

Greenhouse Plants, Roadside Vegetable Mix, Apples

Snell Family Farm is a diversified farm selling farm products year round, from early flower and vegetable seedlings, to lots of vegetables, PYO raspberries, apples, pumpkins, and storage vegetables. We are open at the farm for retail sales every day from May 1 through Thanksgiving. We also sell at the Portland Farmers' market from May through Thanksgiving. Our Winter Store, open on the first and third Saturdays in December,  January, February and March at the farm, keeps our customers supplied with local food. Hours vary seasonally.

Berries, Apples, Veggies, Pumpkins, Hay

    We begin with U PICK strawberries in June and then U PICK raspberries, blueberries, veggies, apples and pumpkins into mid- or late October.

    We sell to Spillers' Farm Store, Kennebunk Farm Market, Good Shepherd, and we have a summer CSA, too. Our hay is sold through Spillers' Farm Store which is open daily throughout the year 6 am - 9 pm.

    We do free farm tour hay rides, showing our beautiful farmland and our cows, calves and bull, mid-September to mid-October on weekends, 1 and 2 pm.  Please check for current info. at www.spillerfarm.com. Open early June thru mid- or late October.

Certified Organic Garlic for Seed and Table, Goat kids, Several Varieties Katahdin Lambs

A small family farm with a passion for preservation and sustainable farming. We are open every Saturday from 9 a.m. to 1 p.m. to the public March through October 15th. Winter hours are by appointment. Please call 207-252-6511 or email us with your questions and requests.