YCFN member Applegate Deer Farm highlighted in WSCH-6 news segment Wed 20 Dec 2017
In a recent WCSH-6 207 evening news show, West Newfield farmers and YCFN members Patti and Edgar Dolbec shared the story of their red deer farm, started in 1999. Currently 54 deer make up the herd, with antlers and venison harvested. Check out the video and news article here. More fascinating details about the farm, its products, and its use of spent brewers grain for feed and bio-diesel fuel for energy, can be found on this Unique Maine Farms website page: Applegate Deer Farm.
Farm Service Agency offers help with damages from Windstorm Oct. 30, 2017 Thurs 02 Nov 2017
If farmers have damage from the storm, such as debris on cropland or damaged fencing, please contact the Farm Service Agency in Scarborough at 207-883-0159 x 2. This type of damage may be eligible cost-sharing through the Emergency Conservation Program. Repairs to greenhouses or other farm operations may be eligible for a farm loan through our office. Thanks to Sandy Truslow of the FSA for sharing this info: firstname.lastname@example.org.
YCFN member Farming Fungi and its Mousam Valley Mushrooms highlighted in Mainebiz Magazine Fri 21 July 2017
Maine and gourmet mushrooms make a great match, and several growers were recently highlighted in the July 10 issue of Mainebiz magazine.
Check out the news here, on Springvale's own Mousam Valley Mushrooms, produced by YCFN member Farming Fungi. Owners John Sharood, daughter and marketing manager Emily Sharood, and operations manager Aron Gonsalves are featured. Good news for this growing sector!
Spotted Wing Drosophila Pest Updates Tues 18 July 2017
Small berry (raspberry and highbush blueberry) growers, be sure to check this UMaine Extension resource for the latest on pest conditions and control recommendations: Spotted Wing Drosophila Alerts Blog
Recent update: July 17 Spotted Wing Drosophila Alert
2017 Census of Agriculture - Make sure you are counted! Fri 05 May 2017 WASHINGTON — America’s farmers and ranchers have the opportunity to strongly represent agriculture in their communities and industry by taking part in the 2017 Census of Agriculture. Conducted every five years by the U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS), the census, to be mailed at the end of this year, is a complete count of all U.S. farms, ranches, and those who operate them.
Producers who are new to farming or did not receive a Census of Agriculture in 2012 still have time to sign up to receive the 2017 Census of Agriculture report form: Visit www.agcensus.usda.gov and click on the ‘Make Sure You Are Counted’ button through June. NASS defines a farm as any place from which $1,000 or more of agricultural products were produced and sold, or normally would have been sold, during the census year (2017).
For more information, visit www.agcensus.usda.gov or call (800) 727-9540.
The Census of Agriculture highlights land use and ownership, operator characteristics, production practices, income and expenditures, and other topics. The 2012 Census of Agriculture revealed that over three million farmers operated more than two million farms, spanning over 914 million acres. This was a four percent decrease in the number of U.S. farms from the previous census in 2007. However, agriculture sales, income, and expenses increased between 2007 and 2012. “For farmers and ranchers, participation in the 2017 Census of Agriculture is their voice, their future, and their opportunity to shape American agriculture – its policies, services and assistance programs – for years to come,” NASS Administrator Hubert Hamer says.
2018 Farm Bill Resources Fri 16 Dec 2016
Farmers and those with farm businesses may find these American Farm Bureau Federation web resources useful in understanding the 2018 Farm Bill:
York County Food Hub Feasibility Study Results 2016 Mon 05 Dec 2016
The Initiative to Explore the Feasibility of a York County Food Hub was produced by Kathy Connor and associates of the Southern Maine Planning and Development Commission, in partnership with the University of Maine Cooperative Extension in York County, and the York County Farmers' Network (YCFN). This year-long study involved compiling data and input from a variety of sources, including: a detailed questionnaire sent to York County farmers, along with farmers from southern Oxford County; surveys sent to buyers (grocers and institutions); targeted discussions with YCFN groups over the year; in-depth interviews with several York County farmers; and information from the Unity (Maine) Food Hub, which has been operating for about a year.
The results address the possibilities and potential for a York County Food Hub -- covering why a food hub might be needed, what it would look like, how it might operate, and how farmers and the communities would benefit -- and are available in the following documents: